Origins

Indian coffee, cultivated amidst the lush hills and serene landscapes, offers a unique symphony of flavors, characterized by its rich body and vibrant notes of spice and chocolate. Sourced from beautiful hills of Nagaland to Chikmagalur, Indian coffee reflects a proud heritage of meticulous cultivation and a distinct taste profile.

Kenyan coffee, renowned for its bright acidity and full-bodied flavor, captivates with notes of citrus, berries, and a distinctive wine-like richness. Sourced from high-altitude regions, Kenyan coffee reflects the country's commitment to quality and the artistry of its skilled farmers.